We offer a varied menu with custom options (meat, vegetarian, vegan, celiac) complying with all handling and preparation standards.

 

Our supplies are mostly obtained from our bio-garden, through barter (exchange of what we have with what we need) to people who plant organically or buy directly from the producer, facilitating fair trade and applying circular economy.

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We value inputs and ancestral knowledge, developing an innovative gastronomic proposal that stands out for its flavor and nutritional value. 

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